This delicious brekkie is a quick one to make and consists of a few simple, clean ingredients. It is full of clean protein, gluten-free whole grains, and healthy fat. Don't fear the poached egg- it's a bit tricky but can be mastered. This You Tube video by Julia and Jacques will teach you technique, tips, and timing. And if you mess up, no one's watching. I love to make this on a lazy weekend morning, and serve with a giant mug of freshly brewed coffee with almond milk.
2/28/2015 09:32:39 am
I am making this tomorrow!!! Since its your debut post, let me say congrats and I love you, mom!!!
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Thoughts, recipes, products, and restaurant reviews from a gluten-free, pesco-vegetarian RD